The pursuit of beauty has claimed its victims — unwanted hair. The question of whether to remove it or leave it has long been settled, but what remains open is which method is best. What should you know to achieve perfect smoothness without consequences?

There lives a woman — beautiful, interesting, and in many ways successful. Yet her gaze is very tired. She is simply exhausted from carrying everything on her own. But she keeps doing it day after day. She has no one to rely on, and life confirms this to her with each passing day.

A mapping scheme of the upper third of the face that is universal, effective, and safe for a beginner specialist. This method of marking injection points makes it possible to predict a favorable outcome of botulinum therapy for wrinkles in the upper third of the face.

How are hormones and age connected? What should a cosmetologist take into account when working with an older patient? Hormone replacement therapy — pros and cons.

Correction of aesthetic and anatomic deformities of the neck due to aging is a complex proposition, and the planning and approach depends on the findings during your initial examination. Deep cervicoplasty is not for the occasional facial rejuvenative surgeon.

How to defeat aging? An age-old question that still has no definitive answer. From the dawn of plastic surgery to this day, this pressing issue has troubled the minds of many scientists around the world.

How can one prevent vacation euphoria from turning into depression and disappointment with the arrival of autumn? Recommendations for facial and body skin care during the hottest season of the year.

Night cream and a tired look, thermal water and dry skin, cleansing and blackheads. What to do? Recommendations from cosmetologist Tiina Orasmäe-Meder.

Benzoyl peroxide is considered one of the most effective components for the treatment of acne. It is that “very remedy” everyone is looking for as a panacea.

Lactic acid bacteria have been used by humans since ancient times. The history of cheesemaking alone spans more than 7,000 years. Thanks to the work of Louis Pasteur, the nature of fermentation and the important role of microorganisms in it became understood.